Lucky Bird started when a few like-minded chicken rice enthusiasts got together to try and re-create that great chicken rice taste that they remembered from childhood. After many tries and travels to find the right tasting chicken rice, they succeeded in creating a taste that is not only delicious but also evoke that sentimental feeling from eating chicken rice in Singapore and Malaysia in the 80s and 90s.
The silky smooth chicken skin blends well with the aromatic chicken rice to create an explosion of flavours, paired with our own chili sauce, it creates an authentic chicken rice taste that will leave you wanting more.
The authentic, aromatic & flavourful taste in our chicken rice goes beyond just ingredients and recipes, Lucky Bird uses Poule GG chickens, a french breed raised without growth hormones or antibiotics, given a special feed that includes herbs, allowed to roam freely in a spacious barn and are bred for at least 75 days, almost twice the industry average.
With the chicken raised in a natural state, added with our own special recipe, you can be sure our chicken rice is of the best quality.